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Main Entry: brat-wurst
Pronunciation: brät' wûrst (also brat- also -vû(r)st sometimes - vusht) Function: noun
Etymology (brat-): German, from Old High German bratwurst abbreviated to brat, from brat meat without waste + wurst sausage
Date: circa 1888
1: Only the best fresh pork sausage ever tasted, made right in Sheboygan, WI, for frying, grilling, cooking, roasting, and many other tasty delights.
Main Entry: brat-fry
Pronunciation: brät' fri
Function: noun
Etymology (brat-): German, from Old High German brAtwurst abbreviated to brAt, from brAt meat without waste + wurst sausage
Date: circa 1888
Etymology (-fry): Middle English frien, from Old French frire, from Latin frigere to roast; akin to Greek phrygein to roast, fry, Sanskrit bhrjjati he roasts
Date: 13th century
1: A slang term for the activity of grilling large quantities of bratwurst outdoors for the purpose of fund-raising such as, for tavern softball teams, volleyball teams, etc.
Main Entry: dou-ble-brat
Pronunciation: dub' el brät
Function: noun
Etymology (double-): Middle English, from Old French, from Latin duplus (akin to Greek diploos), from duo two + -plus multiplied by; akin to Old English -feald -fold
Date: 13th century
Etymology (-brat): German, from Old High German brAtwurst abbreviated to brAt, from brAt meat without waste + wurst sausage
Date: circa 1888
1: A brat and its significant other nestled between two halves of a hardroll.
Main Entry: fry (frying out)
Pronunciation: frI
Function: noun
Etymology: Middle English frien, from Old French frire, from Latin frigere to roast; akin to Greek phrygein to roast, fry, Sanskrit bhrjjati he roasts
Date: 13th century
1: The affectionate term for grilling used by the natives in the "Brat Capitol of the World," Sheboygan, Wisconsin.
Main Entry: grill-ing (to grill)
Pronunciation: gril
Function: transitive verb
Etymology: French grille, alteration of Old French greille, from Latin craticula, diminutive of cratis wickerwork
Date: 1668
1: The term given for the best way to prepare bratwurst on a charcoal-fired grill, outdoors. Outdoor conditions or temperature have no bearing on the event.
Main Entry: hard-roll
Pronunciation: härd' rol
Function: noun
Etymology (hard-): Middle English, from Old English heard; akin to Old High German hart hard, Greek kratos strength
Date: before 12th century
Etymology (-roll): Middle English rolle, from Old French, from Latin rotulus, diminutive of rota wheel; akin to Old High German rad wheel, Welsh rhod, Sanskrit ratha wagon
Date: 13th century
1: A crusty roll, seemingly created for the bratwurst alone. This roll is best when crisp on the outside, tender and fresh on the inside.
Main Entry: Brat-wurst Days
Pronunciation: brät' wûrst also brat- also -vu(r)st; sometimes -"vusht + daz'
Function: proper noun
Etymology (Bratwurst): German, from Old High German bratwurst, from brat meat without waste + wurst sausage
Date: circa 1888
Etymology (Day): Middle English, from Old English dxg; akin to Old High German tag day
Date: before 12th century
1: A two-day celebration commemorating the bratwurst that takes place annually on the first weekend of August in Sheboygan, Wisconsin, on the shores of Lake Michigan.
Main Entry: She-boy-gan
Pronunciation: shi' boi gan
Function: proper noun
Etymology: American shebragonna, alteration of Old Babylonian shebratgoné, from Sumerian thebratsgone, diminutive of Prehistoric Ug!Allthebratsaregone!Ug! Where'd they all go?
Date: 1668
1: The city and port which is the brat capital of the world, named for those sacred rights of bratwurst that have been in existence since the dawn of civilization.
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