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Main Entry: brat-wurst Pronunciation: brät' wûrst (also brat- also -vû(r)st sometimes - vusht) Function: noun Etymology (brat-): German, from Old High German bratwurst abbreviated to brat, from brat meat without waste + wurst sausage Date: circa 1888 1: Only the best fresh pork sausage ever tasted, made right in Sheboygan, WI, for frying, grilling, cooking, roasting, and many other tasty delights. Main Entry: brat-fry Pronunciation: brät' fri Function: noun Etymology (brat-): German, from Old High German brAtwurst abbreviated to brAt, from brAt meat without waste + wurst sausage Date: circa 1888 Etymology (-fry): Middle English frien, from Old French frire, from Latin frigere to roast; akin to Greek phrygein to roast, fry, Sanskrit bhrjjati he roasts Date: 13th century 1: A slang term for the activity of grilling large quantities of bratwurst outdoors for the purpose of fund-raising such as, for tavern softball teams, volleyball teams, etc. Main Entry: dou-ble-brat Pronunciation: dub' el brät Function: noun Etymology (double-): Middle English, from Old French, from Latin duplus (akin to Greek diploos), from duo two + -plus multiplied by; akin to Old English -feald -fold Date: 13th century Etymology (-brat): German, from Old High German brAtwurst abbreviated to brAt, from brAt meat without waste + wurst sausage Date: circa 1888 1: A brat and its significant other nestled between two halves of a hardroll. Main Entry: fry (frying out) Pronunciation: frI Function: noun Etymology: Middle English frien, from Old French frire, from Latin frigere to roast; akin to Greek phrygein to roast, fry, Sanskrit bhrjjati he roasts Date: 13th century 1: The affectionate term for grilling used by the natives in the "Brat Capitol of the World," Sheboygan, Wisconsin. Main Entry: grill-ing (to grill) Pronunciation: gril Function: transitive verb Etymology: French grille, alteration of Old French greille, from Latin craticula, diminutive of cratis wickerwork Date: 1668 1: The term given for the best way to prepare bratwurst on a charcoal-fired grill, outdoors. Outdoor conditions or temperature have no bearing on the event. Main Entry: hard-roll Pronunciation: härd' rol Function: noun Etymology (hard-): Middle English, from Old English heard; akin to Old High German hart hard, Greek kratos strength Date: before 12th century Etymology (-roll): Middle English rolle, from Old French, from Latin rotulus, diminutive of rota wheel; akin to Old High German rad wheel, Welsh rhod, Sanskrit ratha wagon Date: 13th century 1: A crusty roll, seemingly created for the bratwurst alone. This roll is best when crisp on the outside, tender and fresh on the inside. Main Entry: Brat-wurst Days Pronunciation: brät' wûrst also brat- also -vu(r)st; sometimes -"vusht + daz' Function: proper noun Etymology (Bratwurst): German, from Old High German bratwurst, from brat meat without waste + wurst sausage Date: circa 1888 Etymology (Day): Middle English, from Old English dxg; akin to Old High German tag day Date: before 12th century 1: A two-day celebration commemorating the bratwurst that takes place annually on the first weekend of August in Sheboygan, Wisconsin, on the shores of Lake Michigan. Main Entry: She-boy-gan Pronunciation: shi' boi gan Function: proper noun Etymology: American shebragonna, alteration of Old Babylonian shebratgoné, from Sumerian thebratsgone, diminutive of Prehistoric Ug!Allthebratsaregone!Ug! Where'd they all go? Date: 1668 1: The city and port which is the brat capital of the world, named for those sacred rights of bratwurst that have been in existence since the dawn of civilization. According to: The New Sheboygan Bratwurst Company Unabridged Dictionary, 1st Edition If you desire to know these and other definitions according to less "brat-knowledgeable" source, try the Merriam-Webster Dictionary website. |
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